Potato button meat
By VicentaLakin
Potato meat, Guangdong, Guangxi, common specialty, cut to about 0.5 centimetres thick with broccoli, boiled to 80% of its content and fried. Potato heads are also cut to the same thickness as meat, and the oil is made of gold, cut off from the bouquets of flesh, attached to each other, put in the sauce, tastes like, doesn't get tired, tastes good. The skin is yellow, it's white, it's white, it's white, it's a turtle's back, it's beautiful, it's good, it's good, it's sweet, it's smelly, it's smelly. Our family likes to make meat out of plum, which absorbs the scent of five flowers, eats fresh and eats more easily than tart. It's been in the kitchen for a few tacos, and it's going to be sprouts if you don't eat it, and the spring climate will grow, even if there's no dirt, the potatoes, the potatoes, the potatoes, the potatoes and the potatoes are in the kitchen, and it will germinate if you don't process it for a long time. I finally put it to use today. I made this potato button meat
Recipe Recommendations
- pork belly 600 grams
- Taro 600 grams
- onion 2 pieces
- Jiang 1 block
- tangerine peel 1 tablet
- dried lemon 2 tablets
- oil appropriate amount
- salt appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1/2 tablespoon
- oyster sauce 1 tablespoon
- honey 2 tablespoons
- chicken powder a little
- Nanmilk 2 tablespoons
- starch 2 tablespoons
Steps for Potato button meat
1
Preparation of food products: fragrance, taro。
2
Distribution: ginger, onions, dry lemon chips, leather。
3
Five flowers cut open two large pieces, cold water into the pot, and put down onions, a spoonful of salt, lemon tablets, flat ginger, leather, pouring wine, and a fire boiled to the age of eight
4
Tacos go and wash their skins, cut into thick pieces。
5
Put a little salt in the basin, a little powdered chicken, pickle for a moment。
6
Cooked five flowers and immersed in cold water for 20 seconds。
7
Boiled water, with fork on pig skins。
8
Dining sauce: honey, southern milk, raw, old, platinum oil, chicken powder, a little bit of fresh water to adjust, with five bouquets painted twice, and the remaining sauce retained for next use。
9
Hot oil pans, fragrance pelts for a little bit. "Better cover up the pan so it doesn't burn the oil."
10
Pick it up, slice it up。
11
It's hot, it's hot, it's hot。
12
Five bouquets face down, and the taro and five bouquets are placed in the basin。
13
The rest of the sauce was evenly painted on the meat, all of which was spent。
14
Waterproof fire evaporates for 50 minutes。
15
The broccoli squirts the water and picks up the plaster。
16
When the meat is evaporated, the sauce pours out, and the bouquets and taro are held back in another bowl。
17
Hot pot, pour in the sauce with a little starch boiled thick。
18
Just get on the button。