Pearlball
By VicentaLakin
Recipe Recommendations
- meat emulsion 100 grams
- Shepherd's purse 20 grams
- glutinous rice 100 grams
- shrimp art. 5
- salt 10 grams
- sugar 3 grams
- soy sauce 5 grams
- sesame oil 10 grams
- peanut oil 20ml
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Pearlball
1
The tatters, other than rice and shrimp, are placed in the meat。
2
Take some pellets, flatten them, put them in the central position, skinned shrimp, and leave them outside。
3
Then the ball will be reunified, as it is。
4
Roll the bells in a nice round of rounded rice, squirming it。
5
The steaming pan will be removed in 30 minutes。
6
The soft rice is wrapped in juicy, juicy balls that can't stop。