Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail six
- onion two
- Jiang a
- garlic cloves three
- coriander two
- garlic sprouts two
- cooking wine appropriate amount
- white sugar a little
- vinegar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-fried fish
1
Five slices of ginger sliced, onions sliced, garlic sliced, cauliflower cut, two centimetres cut, and garlic cut, three centimetres cut. (because I forgot to take the picture, just say it here in detail.) With a bowl made of juice, which pours into it some raw and raw wine, and a little vinegar and sugar, and a little sour oil and cool water to make a juice。
2
Put a proper amount of edible oil in the pot。
3
Heated oil and put it in onions, ginger, garlic。
4
Then you pour it in the juice。
5
When the juice is spilled, put in the fried fish. If you feel less juicy, you can add a little bit of open water without a fish and burn a little fire stew for three or four minutes. Let it taste。
6
Then, when the fire began, it was put into the garlic seed。
7
And then you put it in garlic leaves and fragrance, and you turn it off. Taste, if it's bad, you can add a little salt to the right salt, but you don't need it, because all the sauce we use is salty, and it's very rare, so we don't have to fix it
8
It's loaded, it's finished, it's a very attractive red-breeded fish。
9
It's loaded, it's finished, it's a very attractive red-breeded fish。
10
This plate was not made on the same day。