Beef fried tofu
The perfect combination of tofu and beef! This is a unique dish modified from China cuisine. Enjoy a romantic and faithful dinner with your family and served with China soju!
Recipe Recommendations
- tofu a
- beef stuffing 120 grams
- Flammulina velutipes 50 grams
- water starch appropriate amount
- edible oil a little
- refined salt a little
- soy sauce 1/2t of
- green onions a little
- garlic 1 tsp
- sesame oil 1 tsp
- white granulated sugar a little
- pepper a little
- oyster sauce 1 tsp
- Green sweet pepper a little
- red bell pepper a little
- mushrooms a little
- Jiang a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Beef fried tofu
1
Cut the ingredients and wash the tofu and cut it into large pieces 6 cm long and 4 cm wide; slightly marinate the beef with salt; stir in the seasoning; remove the stalks of the mushroom mushrooms and cut into small pieces; wash the green and red bell peppers, mushrooms, onions, garlic, and ginger, shred and serve.
2
Add the beef and drain the tofu, add the marinated beef, and spread it evenly on the tofu. Set aside.
3
Add oil to the tofu frying pan and heat it, add the tofu and fry until golden yellow on both sides. Remove from the pan and serve on a plate.
4
Add the oil to the sauce pan and heat it up. First add shredded green onion, garlic, and ginger and stir-fry to create the fragrance. Then add the mushroom mushroom, green bell pepper, red bell pepper, and mushrooms to stir-fry for a while. Then add the beef stock, soy sauce, oil consumption, and sake.
5
Water the starch until the soup is boiled, then thicken with water starch, finally add refined salt to taste, sprinkle with a little pepper powder, pour in sesame oil, take out the pan and pour on a tofu plate.
6
Beef fried tofu with [color, aroma and taste](*^__^*)Beef fried tofu Make Tips
Clever Tips:
1. When stir-frying beef, use plenty of hot oil and high heat. Cook the beef until it is 70% done; do not cook it too long to avoid toughness.
2. Add some oil when marinating the beef and let it sit for 1 to 2 hours. This allows the oil to seep into the meat. When stir-fried, the oil inside the meat expands, breaking down the coarse fibers and making the meat tender.
3. When preparing beef brisket, it is best to add an appropriate amount of rock sugar. This will give the brisket a glossy look and improve the tenderness of the meat.
4. To stew beef quickly and until it is soft, add a small handful of tea leaves (wrapped in gauze) while stewing. This achieves the result without altering the beef's flavor.
5. When the beef is almost cooked, turn off the heat and let it sit for 15 minutes. The temperature will continue to rise to the perfect level of doneness. Typically, ground meat is best cooked to medium or until no pink remains.