Buddha's hand made five flowers
By VicentaLakin
It's been a long time since I've had a flop, and I've seen the market sell it today, and I've bought two of them and I'll have them. People like to make soup with a flop. I think it's good to have it on fire
Recipe Recommendations
- chayote of 2
- pork belly 300 grams
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Buddha's hand made five flowers
1
Prepare the material
2
Focker skinned。
3
When the falcon goes to the skin, it cuts off the seeds inside。
4
Cut into small pieces。
5
Let's go to the boiler and fry five flowers into micro-gold yellow。
6
And then we're going to throw it in a handmeat。
7
In the process, a small amount of clean water is added to make it more sophisticated。
8
Finally, the sauce (pricot oil, soy sauce, salt, sugar) is cooked up。