West Lake's skinny meat
By VicentaLakin
Recipe Recommendations
- tenderloin 2 two
- eggs one
- coriander appropriate amount
- salt appropriate amount
- mushrooms 2 flowers
- water starch appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for West Lake's skinny meat
1
The ridges are cut to the back
2
The shampoo of mushrooms
3
Cooking pots with water to heat them up, put them in meats and mushrooms, break them up, open the water, turn off the fire。
4
Brush the meat and mushrooms out and wash them with water to wipe out the blood from the meat
5
Cooking pots with fresh water, asphalted meat and mushrooms cold water into pots, heating up
6
When the water is opened slowly, it is added to scattered eggs, fragrance, salt, odor, pepper powder, and, at its preferred concentration, starch is added to the soup。
7
Turn off the fire, make a pot, eat