Plum-crunch
By VicentaLakin
So, I'm going to have to go to the bathroom, and I'm going to go to the bathroom and I'm going to go to the bathroom. The greasy five-flower meat, which has been boiled for long periods of time, is not greasy, and the prune is full of salty soup, and is definitely the killer of rice。
Recipe Recommendations
- pork belly 500 grams
- plum dried vegetables appropriate amount
- ginger slices appropriate amount
- garlic 3 petals
- chives 2 pieces
- salt appropriate amount
- yellow wine 2 tablespoons
- octagonal of 2
- pepper appropriate amount
- grass fruit one
- cinnamon 1 small piece
- dried chili several
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salad oil 1 tablespoon
- geranyl 2 tablets
- boiling water appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Plum-crunch
1
Five flowers to wash clean slices。
2
The water is cold and boiled。
3
Clean up hot water and dry water after extraction。
4
Prepare the spices. I didn't take the ginger。
5
A spoonful of salad is hot in the pot, and it's hot in the spices。
6
It's in the flesh of five flowers, evenly, and it's in the fat of five flowers。
7
It's just that it's just like the old ones and the yellow ones。
8
Add a proper amount of free water, no meat, and put it in onions。
9
Cover the pan, burn the fire, cook for about an hour。
10
Plum-haired cuisine cleans up the water。
11
Five flowers are cooked to eight, and chopsticks can easily be inserted。
12
Add ice sugar, salt, prune。
13
I'll just stick it up to five flowers。
14
The finished chart。