Three hands and soup
By VicentaLakin
I made my own pasta
Recipe Recommendations
- pork leg appropriate amount
- quail eggs appropriate amount
- fungus a little
- beech mushroom appropriate amount
- pork rinds appropriate amount
- green vegetables a little
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- cooked lard appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Three hands and soup

1
When blackwood ears are soft, they are washed with raw powder; other ingredients are washed clean and water is controlled. I've bought the pork peels and the quail eggs
2
The pig's legs are purified, the band is removed, small pieces are cut, twitched in the food machine, wine is added, salt, pepper powder and a proper amount of powder mix is evenly mixed, and then the hand is thrown into the mud until it becomes flexible。
3
The pot is filled with proper water, with ginger blades, and the fire is turned into meatballs。
4
Drop the blood, turn the fire, boil the meatballs。
5
Put the other dishes in soup for about five minutes。
6
Add a proper amount of refined pig oil。
7
Put the vegetables in hot, turn the fire off. With salt。
8
The boiler is boiled with water, and then boiled on the face。
9
Get the noodles in the bowl and have three fresh soups。