Tacocake
By VicentaLakin
Recipe Recommendations
- Taro of 4
- sticky rice flour 750 grams
- pork belly 350 grams
- shrimp 50 grams
- garlic 100 grams
- peanut oil 2 tablespoons
- soy sauce 1 gram
- spiced powder 2 grams
- salt 10 grams
Steps for Tacocake
1
When the five flowers are cut to pieces, the hot pot
2
It's a bouquet
3
Put the shrimp down, too, and blow it up with the figs
4
Garlic and five flowers
5
Once the pie's ready, it'll be a little salty
6
Go wash your skin
7
Scratch the taro into thin silk
8
Put the sticky rice powder in the tarp
9
With appropriate water mixing
10
I'm gonna need you to put in the fried material
11
We'll mix the tacos, the sticky rice powder and the pie, and we'll do it again
12
Put the mixed materials on the disk and start steaming
13
In an hour, it's steamed up. You can eat with some oil on it