Piggy
By VicentaLakin
The chickens are a special dish for Yunnan. It's famous for making the original juice. Today, promoting healthy diets is well received by a wide range of predators。
Recipe Recommendations
- chicken leg meat 300g
- Winter bamboo shoots shredded 30g
- onion appropriate amount
- ginger slices appropriate amount
- the Cordyceps militaris 10g
- Codonopsis 5g
- matsutake 100g
- salt 5g
Steps for Piggy
1
Chicken legs cut walnuts quickly, onion blades were laid on the bottom of the boiler, and chickens were placed on top, and party gins, winter filaments, weeds and fizzles were placed in the boiler, and finally into the wine. When the fire breaks, it is transferred to a small or medium fire, and the salt is added to the boiler after an hour. Keep evaporating for an hour。
2
Owing to the special design of the boiler, there is no need to add water to the pot, and the soup in the pot is entirely steamed, which fully integrates the essence of the various foods, their mouths and their mouths。
3
There is no need to add any deodorant, such as chicken sperm, stench, etc。