Pumpkin nest
By VicentaLakin
It says, "Pumpkin for food, old pumpkin for food." It's autumn, and the luminous pumpkins are very attractive. A series of staples made of pumpkin mud often appear on the table at home
Recipe Recommendations
- flour 260g
- whole wheat flour 40g
- pumpkin puree 180G
- yeast 3g
- carrots appropriate amount
- Pleurotus eryngii appropriate amount
- lean meat appropriate amount
- cowpea appropriate amount
- onion appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin nest
1
Pumpkin goes to the pelt, and the pots are fertilized。
2
And when it's hot, it's pouring into pumpkin mud。
3
It's good flour, whole wheat flour, yeasts, evenly mixed, added to a pumpkin mud that cools up to about 35 degrees, rubbing it in a smooth pasta
4
Scratched the noodles and fermented in the warm of wet cloth。
5
fermented noodles。
6
Noodles take out the release board, rub out the internal air, rub out the strips
7
it's divided into a large, small, two doses, about 30g and 15g.
8
The larger face was flat and painted with oil。
9
Pack the little noodles inside。
10
A good face embryo is put in the steam pan and gills for 20 minutes。
11
When the noodles are big enough to double, the cold water boils, the fires burn, and then steam for 15 minutes。
12
Five minutes after the fire is shut, then the cover comes out。
13
We'll make a tart, we'll cut the meat, carrots, beans, apricot mushrooms。
14
It's hot and hot in the pot
15
And then put carrots, beans, apricot mushrooms, onions, salt, wine, raw, chickens, and chickens。
16
Homemade。
17
It's delicious. It's not cheap