Black chicken and white chicken pot

Recipe Recommendations

• black chicken a
• mushrooms 100g
• milk 200ml
• beer 330ml
• ginseng appropriate amount
• longan appropriate amount
• wolfberry appropriate amount
• orange peel appropriate amount
• red dates appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• ginger powder appropriate amount
• white pepper appropriate amount
• cooking wine appropriate amount
• spicy appropriate amount

• salty and sweet
• stewed
• an hour
• ordinary

Steps for Black chicken and white chicken pot

1

Preparation ingredients: black chicken, 1 mushroom, 100g milk, 200ml beer, 1 bottle of 330ml ginseng, wolfberry, longan, orange peel, red dates, rock sugar and salt, soy sauce, ginger powder, white pepper powder, cooking wine, 1 bottle of purified water

2

Wash the black chicken and cut it into pieces, blanch it in water to remove the blood and oil, and remove it for later use. points

3

Cut ginseng into ginseng slices about 2mm thick, rinse them with wolfberry, longan, orange peel, and red dates with clear water, place them in a pot, and add two pieces of rock sugar. Add the chopped mushrooms.

4

Put the blanched black chicken into the pan, add ginger powder, white pepper powder, cooking wine, and chili pepper, then add 100ml of beer and milk, and finally add purified water until the black chicken is covered.

5

Bring to a boil over high heat, simmer over low heat for about one hour, add appropriate amount of salt and soy sauce. You can add some green beans and corn kernels to decorate.

Recipe Categories

• homemade dishes
• Autumn recipes
• Winter recipes