Beef with abalone and mushroom with seasonal vegetables
By MyronWeber
I used to order apricot mushrooms when I went to Hong Kong-style restaurants. The taste was very good! Try making this dish yourself today! It turned out to be really delicious.
Recipe Recommendations
- Pleurotus eryngii of 2
- celery 2 pieces
- leek flower 250G
- beef 150G
- garlic appropriate amount
- black pepper 5G
- soy sauce 10ML
- ointment 10ML
- sugar 5G
- cooking wine 5G
- pepper oil 2G
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Beef with abalone and mushroom with seasonal vegetables
1
Preparation ingredients: 2 apricot mushroom, 2 celery, leek flowers, black bean seedlings, Beijing onions, beef, garlic.
2
Shred celery, sliced apricot mushroom, sliced beef, shredded Beijing spring onion, and diced garlic.
3
Cook the black bean seedlings with boiling water for later use.
4
Cook celery for later use.
5
Cook the leek flowers for later use.
6
Place the cooked celery, black bean seedlings, and chive flowers on a plate for later use.
7
Preparation of sauce: soy sauce, ointment, pepper oil, garlic, cooking wine, black pepper, black pepper juice. Marinated beef: soy sauce, cooking wine, ointment, corn flour.
8
Put the oil in the pan and add the prepared sauce.
9
Add water to boil until the water rises.
10
Add mushroom and stir fry constantly, cook until done.
11
Add the beef and cook for 2 minutes.
12
Place the apricot mushroom and beef on top of the seasonal vegetables, sprinkle with the juice, and add the Beijing spring onion.