Beef bun
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- salty and fresh
- burn
- several hours
- ordinary
Steps for Beef bun
1
The celery is a smaller celery on the market, which washes and then drys up, and adds a spoon of sesame oil. The celery has dried up water with a spoonful of sesame oil, which will not produce much moisture。
2
Vegetable beef is best chosen for the ridges, which are softer. The meat is cut to pieces and added to the salt with a spoon, a spoon of vegetable oil, an egg polish, a small amount of ginger paste, and a little bit of smoothing of black pepper paste, which is used for 30 minutes。
3
The beef and celery are mixed for use。
4
Prepare 300 grams of flour, add 4 grams of yeast to 180 grams of warm water and slowly add to the flour to be covered in flour. You can start preparing the buns while waiting for the noodles to ferment。
5
Quite a few years ago, the plastered noodle covers were fermented to twice the size of the noodle. The system will respond to your detailed approach and steps。
6
The panel covered a small amount of flour, which was adhesive, rubbing the dough again for one to two minutes and removing the air from the dough. It's gonna grow up。
7
Cut the roller, cut the face into a small, even-sized face。
8
The skin of the small noodles is swirled into thinner skins on the middle thick edge。
9
Squeeze in a small bun with a proper amount of meat。
10
The packaged embryos are kept silent for 15-20 minutes, allowing the buns to ferment twice. When the fermentation is done, you'll find the buns are clearly growing up。
11
The boiler is hot until 6-7, the palm is above the bottom pan, and the heat of the pan is clearly felt and the buns are quickly placed in the pan. Then pouring a small bowl of flour water. Flour water is suitable to cover a third of the height of the bunt. A bowl of fresh water with a big spoon of flour, and a smooth mix of flour
12
When the flour water is added, the lid is covered, the small fire is burned for three to five minutes, then the fire is reduced to a minimum, and the smell of the scent in the pot is heard if there is a crack in the pot. If there's a sound, it's forming a pot, burning it for a few minutes. You can't open the lid in the middle of the road. You can't open the lid two or three minutes after the fire! The key to making a water-fried bag is to keep the fire in order and minimize it in the last few minutes。