It's a lot of fun
By VicentaLakin
Recipe Recommendations
- milk cabbage 400 grams
- pork belly 1 segment
- garlic of 2
- salt 1 spoon
- chicken essence 1/3 spoon
Steps for It's a lot of fun
1
A small part of the leachate is provided by the leachate。
2
Five bouquets cut thin, and garlic cut。
3
And put the chowery into the pot, so that it is luminous。
4
Put it in the garlic paste and the fire smells。
5
Go down to the cabbage。
6
The fire can be shut down if it changes color and the salt and the chickens are even。
7
Out of the pan。
8
Enjoy。
9
It's dinnertime