Milky white pig bones
By VicentaLakin
It's nice to have a short-term taste of veggie soup, but it's not a regular mix (five flowers + chicken claws) or a short-lived pig bones + seafood instead。
Recipe Recommendations
- milk cabbage 500 grams
- pig fan bone 800 grams
- carrot one
- dried oyster of 5
- ginger slices 2 blocks
- candied dates of 2
Steps for Milky white pig bones
1
The pig's bones are washed, the water is washed with salt. (or water burning)
2
Milky cabbage washes clean water。
3
Cold water is put into pig bones, radish, radish and date boiled and covered. The date of choice, increase the concentration and sweetness of soup, but my family doesn't like it
4
A big fire an hour later with soup to white. ♪ With less water and less water ♪
5
Creaming is then put in soup. My family likes plants. It's a pound and a half
6
About 15 minutes, soup already tastes like food。
7
Just salt it