shepherd's purse meat dumplings
Spring is here, of course, you should eat shepherd's purse dumplings ~!
Recipe Recommendations
- Shepherd's purse a pack
- meat 200 grams
- Jiang a small piece
- onion small half
- edible oil half a spoonful
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for shepherd's purse meat dumplings
1
Wash fresh shepherd's purse and remove the yellow leaves.
2
Prepare meat filling, dumpling skin, ginger, and onion.
3
Minced ginger and shallot and mix with meat filling, add appropriate amount of salt and cooking wine and stir well.
4
Boil water in the pot and blanch the shepherd's purse for one minute. When you see the color turning green, you can take it out and drain it.
5
Squeeze out the water from the scalded shepherd's purse and chop it up.
6
Add the chopped shepherd's purse and meat paste to the cooking oil and mix well in one direction, and let stand for ten minutes.
7
Because it is a bought dumpling skin, the edges of the dumpling skin should be dipped in water, pinched tightly, and wrapped into dumplings.
8
Boil water in the pot. After the water boils, add the dumplings. After boiling, add cold water overnight and continue cooking. Add cold water repeatedly three times. If you see the dumplings on the water, it means that they are cooked.
9
Take a small bowl, add appropriate amount of vinegar, mashed garlic, sesame oil, etc., make a seasoning plate, and dip the dumplings into it.shepherd's purse meat dumplings Make Tips
When you buy dumpling skins, make sure to stick to water on the edges. If you make them at home, you can omit this step.