Jade White Jade Scroll
I learned this dish from Ziyu's mother, and I tried to cook it this time. The original name was cabbage meat loaf, but the name was changed. Ziyu's mother, please don't take offense.
Recipe Recommendations
- cabbage appropriate amount
- pork belly appropriate amount
- shallots appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- salad dressing appropriate amount
Steps for Jade White Jade Scroll
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Step 1: List of materials.
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Step 2: Mince the shallots and mushrooms, and dice the radish for later use.
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Step 3: Chop the pork belly into meat stuffing (you can also buy ready-made meat stuffing directly, but one of them is not very sanitary. In addition, the taste of machine grind is not as good as that of manual work, so I chop it ~~).
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Step 4: Add some starch, cooking wine, chicken essence, soy sauce, oyster sauce, pepper powder, cooking oil, egg white and the shredded green onion, shredded mushrooms, and diced radish into the chopped meat. Stir up in one direction. Marinate for a few minutes (Hehe, this step is a bit too much. In fact, it just adds all the ingredients and seasonings except cabbage and salad dressing. By the way, the egg white is fine for the eggs).
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Step 5: Inch the cabbage until soft. Remember to add some salt and cooking oil when scalding it to make the color of the cabbage leaves better and will not turn yellow.
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Step 6: Take a leaf and use a small amount of meat paste to apply a thin layer on the leaf. Hehe, I applied a little too much.
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Step 7: Roll up and wrap it well, and stick it tightly with a little meat filling at the end. Make the remaining leaves in the same way.
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Step 8: Stack the cabbage rolls, wrap them with plastic wrap, and steam them in a boiling water pot for about 7 minutes. (Depending on the amount of meat filling in the bun, try not to have too much meat filling, otherwise the steaming time will be extended).
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Step 9: Place the steamed cabbage rolls on a plate and squeeze some salad dressing. OK, the emerald white jade roll is complete. Eat it while it is hot.Jade White Jade Scroll Make Tips
Tips: 1. Add some salt and cooking oil when blanching the lettuce to make the color of the vegetables look better and will not turn yellow. 2. Don't have too much meat filling per vegetable leaf, otherwise it will prolong the steaming time and easily turn the vegetable leaves yellow. Then it is not called jade, hehe.