Pearl Yuanzi

Recipe Recommendations

• pork belly appropriate amount
• shallots appropriate amount
• carrots appropriate amount
• mushrooms appropriate amount
• eggs appropriate amount
• starch appropriate amount
• cooking wine appropriate amount
• chicken essence appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• pepper appropriate amount
• edible oil appropriate amount

• salty and fresh
• steamed
• ten minutes
• ordinary

Steps for Pearl Yuanzi

1

List of ingredients (the filling is the same as the jade white jade roll sent out earlier. I will send it again here, and you can also refer to that diary).

2

Chop the shallots and mushrooms into pieces, and dice the radish for later use.

3

Soak the glutinous rice in advance (about 3 hours), drain the water for later use.

4

Chop the pork belly into meat stuffing (you can also buy ready-made meat stuffing directly, but one of them is that the meat stuffing is not very sanitary. In addition, the taste of machine grinding is not as good as that of manual work, so I chop it ~~).

5

Add some starch, cooking wine, chicken essence, soy sauce, oyster sauce, pepper powder, cooking oil, egg white and the shredded green onion, shredded mushrooms, and diced radish into the chopped meat meat. Stir the meat filling in one direction. Marinate for a few minutes.

6

Take part of the meat filling and rub it into a circle in the palm of your hand, roll it in the glutinous rice, and then knead it into a ball.

7

Garnish with a diced carrot on each glutinous rice ball and steam in a boiling water pot for about 10 minutes.

8

Look, the silly pearl round seeds are coming out ~~ Hurry up and move your chopsticks.

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