♪ We've got red meat ♪

It's been a long time since you've had this big dish。

Recipe Recommendations

Tofu-coated water, cut into two centimetres wide long bars

Cleaning up, cutting up the bouquet

There's a little bit of water in the pot and sugar in it。

Five flowers in the pot

Hot water doesn't have any meat

I'll put the thousand pieces in the pot

Thirty minutes of stew in the middle of the fire

Load it up。

Add the salt at the end, otherwise the meat will be tough and won't taste good. Remember!