Chesty egg buns
By VicentaLakin
Kids don't like fried green vegetables, but they like to eat in buns or dumplings
Recipe Recommendations
- flour 300 grams
- eggs of 6
- cabbage 500 grams
- vermicelli appropriate amount
- Angel yeast 2.5 grams
- warm water appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Chesty egg buns
1
Flour, Angelie yeast, a little bit of sugar blended and warmed and made of noodles。
2
Hot pot, a little fried garlic。
3
Put watered cabbage and powdered powdered eggs in the fried garlic oil, with beryllium oil, salt and perfume。
4
It's twice the size of the face, rubs the strips, slices it in small pieces, tumbles it in round-shaped pieces。
5
It's going in one direction, and it's coming in。
6
Packed bags wake up, steam the pot, turn off the fire 15 minutes after the water starts, and then cover in two minutes, which will prevent the buns from retreating。
7
Look, the steamy bun, isn't it