Cracker meat

By VicentaLakin

Cracker meat
It's good for the body to eat in the fall。

Recipe Recommendations

  • pork belly 500 grams
  • chestnut 200 grams
  • Jiang a little
  • white sugar a little
  • rock sugar a little
  • cooking wine a little
  • octagonal a little
  • cinnamon a little
  • garlic of 2

Steps for Cracker meat

  • Make Cracker meat step 0
    1
    Eight horns, guacamole, ginger slices, garlic slices ready。
  • Make Cracker meat step 1
    2
    Chestnuts ready。
  • Make Cracker meat step 2
    3
    Five flowers to wash。
  • Make Cracker meat step 3
    4
    Cut the meat into pieces。
  • Make Cracker meat step 4
    5
    The boiler boils the water, pours it into the meat. Pick it up。
  • Make Cracker meat step 5
    6
    It's hot and oily in the pot。
  • Make Cracker meat step 6
    7
    With pot shovels. It's slowly changing to caramel, so the meat doesn't boil, otherwise it's not sweet enough to eat。
  • Make Cracker meat step 7
    8
    It's only good if the sugar starts to bubble and doesn't burn for too long, otherwise the sugar burns its head。
  • Make Cracker meat step 8
    9
    Pour in the good meat, and put in a trim。
  • Make Cracker meat step 9
    10
    I pour salt and salsa, and I pour in sauce and salsa. A little ice cream can bring fresh. Turn it up good。
  • Make Cracker meat step 10
    11
    It's possible to pour in a power pressure pan, or a normal pressure pot. Move to the stew。
  • Make Cracker meat step 11
    12
    Let's eat. Autumn

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