♪ I'll bet you ♪
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 250K
- dried bean curd
- minced garlic 20k
- millet pepper
- black sesame 10k
- salt a little
- oyster sauce a tablespoon
- soy sauce a tablespoon
- pepper 5k
- edible oil 50k
- old vinegar
Steps for ♪ I'll bet you ♪
1
Cleaning to use
2
In a boiler with oil and salt... a little color change。
3
After they're out, they go through pure water and control the water。
4
Handle the post-section and put the garlic paste on the same. The pepper oil is hot and pours on the vegetables。
5
It's good to have a little salt from old vinegar。♪ I'll bet you ♪ Make Tips
Minced garlic, etc., needs to be scalded with hot oil. Oyster sauce enhances the flavor, aged vinegar adds to it, and no MSG is used. Don't use too much light soy sauce. With these seasonings boosting the flavor, how could the dish not be delicious, dear? It tastes absolutely superb.