I'll be right back
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- Taro 250 grams
- salt 4 grams
- soy sauce 3 grams
- soy sauce 2 grams
- fish sauce 1 gram
- white sugar 3 spoons
Steps for I'll be right back

1
Hot pot
2
It's hot to color
3
Put all the ingredients in the pot and blow up with the figs
4
Add a proper amount of water, and start making some flowers
5
In half an hour, pour the taro in the pot
6
Fire for juice
7
Just finish the juice
8
It's ready