Onion tofu

By VicentaLakin

Onion tofu
They are sprouted with onion flowers, mushrooms and carrots as a complement, and they are fresh in colour, smooth in their mouths and in the love of their families. It's a very simple dish, families don't like carrots. I'm sure many people hate its taste, but they know its nutritional value. It's a dish that reminds her of her smooth taste, carrots and oranges, and gives her color。

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Steps for Onion tofu

  • Make Onion tofu step 0
    1
    Half a box of tofu cut into small pieces, to be used。
  • Make Onion tofu step 1
    2
    In the bowl, that's all
  • Make Onion tofu step 2
    3
    1) Small amounts of mushrooms cut to the ginseng (smallest, around 10); 2) carrots cut to the chords; 3) fine meat cut to the gravy
  • Make Onion tofu step 3
    4
    A salted duck egg, cut to the ground
  • Make Onion tofu step 4
    5
    A bowl of fresh water, tofu, and boiled with fire
  • Make Onion tofu step 5
    6
    When the water boils, the carrots, the mushrooms, the meat pudding, the fire boils for about three minutes
  • Make Onion tofu step 6
    7
    Add duck eggs and cook for 1-2 minutes
  • Make Onion tofu step 7
    8
    Potato powder is added to cold water, and less than half of the bowl is available
  • Make Onion tofu step 8
    9
    Powder water is evenly added, mixed with spoons and boiled with fire
  • Make Onion tofu step 9
    10
    Add a proper amount of onion flowers and boil for one to two minutes
  • Make Onion tofu step 10
    11
    Let's go!

    • Onion tofu Make Tips

    1) Salted duck eggs have a unique aroma, and adding them significantly enhances the texture. 2) Dried shiitake mushrooms have a stronger flavor; fresh shiitake mushrooms can be used instead, and they taste delicious! 3) There is no added oil, so it does not feel greasy.

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