Five-coloured quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs the 12
- carrots 50 grams
- mushrooms 50 grams
- snow peas 50 grams
- black fungus 50 grams
- meat 50 grams
- soy sauce 1 spoon
- water starch 2 spoons
- salt 1/2 spoon
- oyster sauce 1 spoon
- oil 2 spoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Five-coloured quail eggs
1
Cooked quail eggs in a frying pan
2
It's on the surface
3
And a little bit of the meat and a little bit of it
4
Blackwood hair, Dutch beans, carrot slices
5
Sphinx
6
Meatloaf in the pan
7
It's a mushroom
8
You're gonna lose your life
9
Drunk into the eggs, put salt in it, consume oil, and make a little bit of starch. Pot
10
Done