Pork stew
By VicentaLakin
Pork stew is a classic dish in the Northeast, made with the simplest food, which fully absorbs the beauty of the meat, while the meat is fat and not tired。
Recipe Recommendations
- pork belly 450 grams
- sweet potato vermicelli 150 grams
- rock sugar 10 grams
- octagonal the 2
- cinnamon 1 segment
- ginger slices 3 tablets
- soy sauce 2 tablespoons
- soy sauce 1 tsp
- cooking wine 1 tsp
- salt a little
Steps for Pork stew
1
(b) The powder bar is immersed with warm water in advance
2
(a) A spare cut-off of five flowers
3
(a) A small amount of oil shall be put into the pot, and it shall be put into the flesh of five flowers, and a small fire shall reach a fine amount of butter
4
Five flowers, put in ice sugar, little fire made of caramel
5
(a) To level the colours of the chow, and to add eight cents, guacamole, ginger chips, raw, old smokes and the smell of wine
6
(b) The pouring of fresh water with no more than five flowers, and the boiling of the fire and its turn for an hour
7
When one third of the water is left in the pot, a soft powder bar will be added, and the small and medium fire will be boiled until the powder bar is softened, with a little salting
8
Come out and eat。Pork stew Make Tips
1. Before adding the vermicelli, you can remove the ginger slices, star anise, and cassia bark. 2. Vermicelli absorbs a lot of water, so add more water when cooking.