Lotus leaf fragrant chicken
I remember once in high school I bought a fragrant chicken on the roadside. It tasted very good. But the second time I wanted to buy it again, the boss didn't know where to move. The fragrance has been keeping me thinking about it for a long time. Seeing lotus leaves in the supermarket yesterday brought back memories of that period. Hehe, I don't know how to make a real fragrant chicken, so I just DIY it myself ~~
Recipe Recommendations
- spring chicken 1.5 kg
- ginger appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- lotus leaf appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- barbecue sauce appropriate amount
Steps for Lotus leaf fragrant chicken
1
Prepare the materials.
2
Soak lotus leaves with clear water in advance for later use.
3
Remove the internal organs and wash the baby chicken. Dip the cooking wine and salt with ginger and evenly apply it to the chicken for about 3 minutes. Apply carefully.
4
Coat the entire chicken with barbecue sauce, inside and out. Then let it sit quietly for about 15 minutes and pickle until flavor.
5
Put some ginger slices, green onions and garlic in the abdomen of the chicken, and also put some on the surface.
6
Wrap in lotus leaf and steam for about 40 minutes. You can use chopsticks to try it, and it will be enough when it can penetrate easily.
7
Uncover the lotus leaf and fill the room with fragrance. HOHO~~The taste is still okay. Although it is different from what I remember, it is still another kind of fragrant chicken. The aroma of wine, lotus leaf and barbecue sauce.Lotus leaf fragrant chicken Make Tips
You can pickle the chicken after slicing it on the body to make it more delicious.