Chinese yam cabbage
Ingredients: chicken essence,salt,yam,lean meat,oil,cabbage
Recipe Recommendations
- yam 300 grams
- cabbage 100 grams
- lean meat 50 grams
- oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Chinese yam cabbage
1
Peel and wash the yam and slice it.
2
Slice pork.
3
Wash the cabbage and cut it into large pieces.
4
Put the oil in a hot pan, add the pork and stir fry, and add appropriate amount of salt.
5
Wait until the pork changes color slightly, add the yams and stir fry until 8 ripe.
6
Add some water and cook it a little.
7
Add cabbage and stir fry.
8
When the cabbage is cooked, add a little salt and season with chicken essence.