Chestnut congee
By VicentaLakin
CHESTNUTS ARE FERTILIZED, HOT, RICH IN UNSATURATED FATTY ACID AND PROTEINS, VITAMIN B, MINERALS AND OTHER NUTRIENTS. THEY ARE WELL KNOWN AS THE KING OF DRY FRUIT, A CHEAP, NUTRITIOUS SUPPLEMENT. THE PORRIDGE SONG SAYS, "IF YOU WANT TO GET YOUR SKIN RIGHT, THE PORRIDGE WILL ADD RED DATES. THE BACK ACID KIDNEYS ARE WEAK AND THE PORRIDGE IS PORRIDGE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 。
Recipe Recommendations
- glutinous rice 150g
- chestnuts 100g
- sweetening
- cook
- ten minutes
- simple
Steps for Chestnut congee
1
The rice is purified, the chestnuts are purified and cut。
2
The water is boiled in the high-pressure pan, when the water is released and put into ready rice and chestnuts, and when the fire burns and turns the fire for 10 minutes。
3
After the exhaust, open up. The chestnuts are sore, the porridge is so thick, the spices are delicious。Chestnut congee Make Tips
If you like sweet things, you can add an appropriate amount of sugar to the porridge.