Pickles
By VicentaLakin
Recipe Recommendations
- winter melon 1000 grams
- kimchi lactic acid bacteria 1 vial
- salt 2 tablespoons
- sour and salty
- pickled
- several days
- simple
Steps for Pickles
1
Let's wash the melon2
I put it in an oil-free soup pan and covered it with hot water. Yes3
It cools down and puts salt and lactate in the water that boils the melon. Bacillus4
Pour melon water into a pickle cask, put it into a melon, and warmly fermented 36-48 hours in the summer after closing