Spicy millet

Recipe Recommendations

• glutinous rice appropriate amount
• lotus root a
• garlic appropriate amount
• pepper appropriate amount
• geranyl appropriate amount
• ginger appropriate amount
• chaotianjiao appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• white granulated sugar appropriate amount
• salt appropriate amount

• hot spicy
• halogen
• several hours
• ordinary

Steps for Spicy millet

1

Glyptonium is appropriate, immersed three hours in advance。

2

Lian, go skin, clean up。

3

Lion cut two centimeters。

4

Started pouring rice into the lichen: well-breeded rice tardled; added appropriate amounts of raw and raw wine to the lichen, evenly mixed. And with chopsticks, the rice is put into the hole of the lily. Do not overfill the rice so that it does not swell when cooked。

5

You'll have to use your toothpicks to cut off the head and fix it again。

6

Halo-juice formulations: garlic, eight horns, cinnamon, chili, ginger, leaf, pepper。

7

After cleaning up the halogenated mix, put it in the pot and add a proper amount of wine, raw, white sugar, salt, and finally a proper amount of water to boil。

8

Boiled halogen juices and halogens pouring into the food, which happens to be without halogens. Then, two hours, then the soup button, then four more hours after the soup, and the more halogen bubbles go on and on. (In fact, I made this dish at night and made an appointment for two hours before I went to bed, then started cooking, and then jumped to four hours of temperature. And then in the morning, I wake up! The halogenated millet is ready

9

The halogens are good

10

Slice, eat

11

My favorite

Spicy millet Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Summer recipes