Snow gravy is a little bumpy
By VicentaLakin
Recipe Recommendations
- pork belly 110 grams
- potherb mustard 110 grams
- flour 210 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Snow gravy is a little bumpy
1
Food products: broccoli (sliced), snow vegetables (cleaned and shredded), flour
2
A proper amount of fresh water is mixed into paste in flour for use。
3
The boiler is boiled with hot oil, and it's cut with a proper amount of wine。
4
Turn it up。
5
And then the cut snow dish turns up。
6
Then the proper amount of fresh water will boil。
7
Then, in the paste。
8
Turn it up and cook it up。
9
Finally, a proper amount of salt。
10
A proper amount of flavor。
11
Twisted, you know。