Fresh beef soup
By VicentaLakin
The nutritional value of beef is well known, and beef soup tastes even better. The weather cools down into the autumn, and more soup is used to prevent drying。
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Fresh beef soup
1
Beef is washed clean and sliced, water is immersed to remove blood。
2
It's cold, it's boiled, it's boiled。
3
Get ready for the sauce。
4
Pick up beef hot water to clean and dry water。
5
Put beef in the stew pot, with fresh water, with stew sauce, with a proper amount of wine。
6
Cover up the pan and burn the fire and turn the fire and stew for about an hour。
7
To roast beef soufflé。
8
Potatoes, carrots。
9
Bring out the proper beef soup。
10
Join the gravy and continue to stew to the potato carrots。
11
Before the fire closes, a proper amount of onions will be made of white pepper。
12
The finished chart。Fresh beef soup Make Tips
1. Blanch the beef in cold water, then rinse it with hot water after removing it. 2. When stewing soup, it is best to add enough water all at once.