Make mushrooms
By VicentaLakin
The fragrance of mushrooms is absorbed by the meat in the steam, and the fragrance of mushrooms is a good catalyst for the taste buds, both of which want to reinforce and be perfectly nutritious。
Recipe Recommendations
- mushrooms appropriate amount
- meat appropriate amount
- coriander stem appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- pepper water appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Make mushrooms
1
(b) Practice: 1 - select a single-size mushroom and wash it; 2 - add onions of ginger paste, wine, pepper water and a few salt time needles to stir it up; and 3 - the fined meat is placed on the mushrooms
2
4. The boiler will be boiled open and evaporated for about 13 minutes; and 5, the frying pan, with two spoons of stork oil, with two spoons of steamed fish oil, with raw juice of steamed mushrooms, will be boiled up to a little sticky, then the boiler will be poured over the steamed mushrooms, with a stubble end
3
Look at a mushroom blooming on the plate