Fish fragrance and tofu
By VicentaLakin
Tofu appears on our table very frequently, fried, fried, cooked and fried. Today, this fish is fragrance with tofu. Tofu is a mixture of the fragrance of fish, and it has to be an extra meal。
Recipe Recommendations
- tofu 300 grams
- sugar appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- Jiusan corn germ oil appropriate amount
- minced meat 100 grams
- Pi County Hot Sauce appropriate amount
- soy sauce appropriate amount
- chopped green onion appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish fragrance and tofu
1
Prepare the mains。
2
Tofu cut。
3
It was injected into the pot with a nine-thirty corn sprouts and then heated into tofu。
4
The little fire fried tofu on both sides。
5
Put tofu on the side of the pot and add to the other side spicy tea。
6
It's hot。
7
Add sauerkraut salt and a small amount of water。
8
After burning, the little flaming pot was made for five minutes。
9
Just dry the soup。