Hubei's "Yuanzi" can be said to be unique. In all parts of Chu Township, not only meat balls, fish balls are made. There are also lotus root rounds, tofu rounds, mung bean rounds, glutinous rice rounds...
Hubei cuisine's "three noes, no table" means that no table can be made without soup, no table can be made without fish, and no table can be made without round shapes. Like soup and fish, Yuanzi is an indispensable dish in various banquets. Below is the braised Yuanzi that we Wuhan people love to eat.
stewed meatballs
By RyanCronin
Recipe Recommendations
- quail eggs appropriate amount
- ginger slices appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- day lily appropriate amount
- chicken soup appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for stewed meatballs
1
Meatballs and quail eggs.
2
Heat ginger slices, mushroom black fungus, and day lily in an oil pan.
3
Add meatballs and stew them in chicken soup.
4
Add quail eggs, salt, and pepper (you can stir with a thin sauce).
5
Delicious stewed dumplings.