Red lamb
By VicentaLakin
We're very good at Ningxia's lamb, so don't miss it. Let's make a red lamb today。
Recipe Recommendations
- mutton 600 grams
- Thousand Leaf Tofu 250 grams
- green onions
- Jiang a
- garlic cloves three
- dried chili four
- octagonal four
- geranyl three pieces
- orange peel a little
- salt appropriate amount
- MSG appropriate amount
- brown granulated sugar appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red lamb
1
Get ready all the food you need。
2
The lamb is cut into larger pieces and boiled in cold water。
3
The time to cook lamb, we can cut all the food, milligram tofu into pieces, ginger slices. Cut the little bits, garlic slices。
4
Cut foods are loaded in a large plate。
5
Boil out the sheep's blood。
6
Wash the lamb with warm water。
7
Put oil in the pot, put in the cut ginger onions, eight horns, fragrances, orange peels, peppers, fragrance。
8
Once the scent is blown, it's picked up and put back on the plate。
9
Red sugar, pour in the perfume。
10
It's been burning, some of it starting to get dark and ready to fall into lamb。
11
The lamb fell into the fire, and it was colorful, not great, beautiful color。
12
And then all the ingredients in the large plate and the tofu of the loaf。
13
Turn it up for a few minutes, make it even。
14
Add water. No meat. Cover the pan and turn off the fire. About 30 minutes。
15
After 30 minutes, open the pan and open the fire and dry the water. The drying of the water can turn off the taste and be fitted with the proper spices。
16
Burned lamb, loaded into a plate, attached to the finished chart。
17
Burned lamb, loaded into a plate, attached to the finished chart。
18
Burned lamb, loaded into a plate, attached to the finished chart。
19
Burned lamb, loaded into a plate, attached to the finished chart。
20
Burned lamb, loaded into a plate, attached to the finished chart。