Celery seafood congee
By VicentaLakin
I'm sure many people like seafood not only because it's sweet, but also because they don't get fat. You can eat without fear. I'm alone
Recipe Recommendations
Steps for Celery seafood congee
1
Prepare your food。
2
Rice was washed clean and immersed for an hour。
3
The casserole is filled with rice and appropriate quantities of water。
4
Select the menu in the good pot, "Charlotte", press the start button。
5
Celery wash, cut to Ding。
6
Squid clean, cut into small pieces。
7
Remove the shrimp swab and the intestines. And wash the shrimp。
8
It's about an hour and a half. Add squid and ginger。
9
Put it in the celery。
10
Then put it in the shrimp and make it together。
11
Add appropriate amounts of peanut oil to the porridge。
12
When the porridge is ready, the proper amount of salt。