Black pepper beef
By VicentaLakin
The strong smell of black pepper is my favorite。
Recipe Recommendations
- beef tenderloin 300 grams
- edamame a small handful
- baiguo a small handful
- red pepper a
- soy sauce 30 grams
- liquor 3 grams
- peppercorns appropriate amount
- baking soda 1 gram
- egg white a
- salt 1 gram
- onion appropriate amount
- black pepper sauce 30 grams
- Jiang appropriate amount
- slightly spicy
- fried
- a day
- ordinary
Steps for Black pepper beef
1
Cows cut their ribs into pellets, onions cut to the ground, red pepper cut small blocks, to be used
2
(a) Placing beef grains, ginger onions, egg-cleaning, small sodas, white wine in a container, flattening, uplifting, entering the fridge and making one night of salt
3
The following day, the beef grain will be added to the soy sauce, black pepper juice, black pepper and pickled for a period of up to 20 minutes
4
While making pickles, boil the water, boil the beans, white fruit, boil the pot a little bit, and cut the life out; the chili boils down and is ready for use
5
(b) A hot oil pan, but not too hot, with a little temperature, with beans and white fruit to fry, with red pepper to fry, with salt, with boiled pan to be used
6
Hot oil, hot oil, smoke, hot boilers of salted beef grains, hot boilers of fire, hot boilers of hot meat, hot shovels of hot meat, about a minute, light fire, platinum, beans, peppers, frying, burning, mixing pots。
7
EatBlack pepper beef Make Tips
1. The ingredients can be modified to your preference. You can also stir-fry the beef cubes alone without adding side dishes, and sprinkle a little white sesame seeds before serving.
2. Do not add salt or soy sauce too early when marinating the beef, otherwise, the beef will become tough.
3. When stir-frying the beef, use high heat, plenty of hot oil, and stir-fry quickly; this ensures the beef remains tender.
4. To achieve tender stir-fried beef, you must pay attention to ingredient selection, knife skills, marinating, stir-frying speed, and oil temperature.