radish cake
By VicentaLakin
When I was a kid, my mom used to make us radish cake every spring break, and the rice was polished with stone, so I could wash up a couple of radish cakes, grow up and learn my mom's radish cakes and cook them for the babies!
Recipe Recommendations
- white radish 1250 grams
- sticky rice flour 400 grams
- sausage appropriate amount
- mushrooms appropriate amount
- peanut appropriate amount
- scallops appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for radish cake
1
1250 radish leather
2
Powder, 400 grams
3
Weenies, mushrooms, shrimp, stubs, peanuts, salt, pepper powder
4
The radish goes to the skin
5
The radish is cooked with a little sugar
6
Weeds cut, mushroom bubbles cut, squirms squirmed, and boiled. Yes
7
Weenies sift in sticky rice powder with radish
8
30-40 minutes of steaming pan fire
9
Let's get out of here
10
Cuts are delicious
11
It's good to have two sides of itradish cake Make Tips
The ratio of the rice batter mixture for turnip cake is very important. If it is too thick, it will be hard. If you are afraid of it sticking to your teeth, you can add a little cornstarch. Pan-fried turnip cake tastes completely different.