Beef tofu noodles
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Beef tofu noodles
1
Get everything you need. Noodles are free. You can use whatever you want. What I have today is lasagna。
2
Oil in the pot. (Here, I forget how good the food is. Here, the text says that the beef is cut into little meat, the tofu is cut todd, the ginger is cut todd, the garlic is crushed todd, the onions are cut, the peppers are cut. I'll cut the cuisine in pieces, and you'll see what all the food looks like
3
You can put tofu in it without heat. And then we can put a pot of noodles on the side of the stove and start burning the water, and when we're done with the water, we can cook the noodles
4
It's a little yellow like tofu。
5
Put some more oil in, put some beef in cut meat。
6
Beef's a little dry, a little yellow can be put in good onions. Keep flipping, blow out the smell of garlic。
7
Roll-out for a minute, put in good chili。
8
Fire for a minute and pour into the tofu we just cooked。
9
Make it a little more, maybe a minute or two, and put in two spoons of sweet noodles. Keep flipping, even the sauce。
10
Then join the water, not a bit of both。
11
Ten minutes later, when the tofu tastes soft, you can turn off the fire, and then put it into herbs, bring in the right salt and the right flavour, boil herbs with the leftovers, but it doesn't make herbs so ripe and colorless. The remaining temperature is sufficient to dissolve salt and flavour and does not produce harmful substances。
12
The water in the pot is boiled, and the noodles go down, and the pan must be plattered with chopsticks, otherwise it is easy to stick together。
13
Noodle time we prepare half a bowl of cool water with a clean pot。
14
Cooked noodles and put them in cold water。
15
You'll be able to enjoy it when you're good, when you're in a big bowl, when you're good. If you don't have salt, you can add yourself to the sauce later
16
Beef bean curd。
17
Beef bean curd。