Cashew nuts
By VicentaLakin
Cracky cashews are accompanied by fresh meat grains, and the taste of the crumbs blend together is special and refreshing. It's good for a drink
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cashew nuts
1
Skin wash, dry water, cetine
2
(a) The meatdler is placed in the bowl, with salt, pepper powder, chicken powder, a swirling moment, plus starch, and, finally, a little edible oil, which is then evenly mixed and salted for about 20 minutes
3
Skin wash, cuttin, cashew rinse with fresh water and dry water
4
Hot oil pan, pouring into cashew nuts for a moment
5
When the surface is yellow, it is taken up and cool
6
(b) Continue hot pots, oiled meat, to the surface white
7
(b) Transfer of soy sauce
8
# Turning the crocks and making the meat taste good #
9
Scratch the meat and put it aside
10
Put a little oil in it and add a little bit of fire to it
11
(b) Transfer of a small amount of salt
12
I'm going to have to put in the fried meat
13
Turn it off and pour it in the cashewCashew nuts Make Tips
Flash-fry the cashews for a moment, remove them, and let them cool until they become crispy. You can also sprinkle them on top of the dish after cooking. Never stir-fry them together with other ingredients, otherwise they will become soft and lose their texture. A little salt was added to the diced meat during marination, so after stir-frying, it is best to taste the seasoning first before deciding whether to add more salt. You can also replace the romaine lettuce with celery; the method is similar, but celery needs to be blanched to remove its bitterness.