The rice troupe
By VicentaLakin
The rice troupe is the traditional early spot in the Gangnam region, commonly known as the rice bun. It is also common in Hong Kong and Macao to have different names, known as the Taiwan Food Company. In addition, I remember my school year, and I made my own rice troupe in memory of the young one
Recipe Recommendations
- fried peanuts appropriate amount
- cooked black sesame seeds appropriate amount
- meat floss appropriate amount
- spicy radish appropriate amount
- mustard appropriate amount
- Lao tan Chinese sauerkraut appropriate amount
- fritters appropriate amount
- glutinous rice appropriate amount
- ketchup appropriate amount
- salty and sweet
- other
- ten minutes
- simple
Steps for The rice troupe
1
The fried peanut rice was in appropriate quantities and was placed in a fresh bag, crushed with a crutches。
2
Preserved sesame appropriate。
3
Meat laxity。
4
Spicy carrots, squeezing, old sour, appropriate。
5
I'll buy it early。
6
When the rice is fertilized, it spreads。
7
Started cooking: the mackerel rolls were spread with a protective film on them。
8
A proper amount of black sesame is sprayed on the membrane。
9
A layer of rice, a single glove, a little bit of it, and a four-sided, which is better。
10
Evenly coated with ketchup。
11
Spray a layer of black sesame。
12
Scatter a piece of peanut rice。
13
Spread a piece of meat loose。
14
Add other materials: chili carrots, squeals, old sours。
15
Add the appropriate length of the oil bar。
16
You can roll up the rice tropics。
17
Shut up: The rice rolls, both of them open, put them away. The rice is sticky, and it's stuck with a little hand。
18
Make a good meal。
19
Cut it open
20
I'm goingThe rice troupe Make Tips
Glutinous rice foods are hard to digest when cold, so eat them while hot!