The cold-discretion
By VicentaLakin
It's the first dish in the restaurant. There's been a lot of changes in the style of the dish that brings together some of the dishes
Recipe Recommendations
- barbecued pork 1 block
- preserved eggs of 2
- octopus 3 only
- jellyfish skin 1 Pack
- cucumber 2 tablets
- Tomato peel one
- salty and fresh
- quick-boiled
- several hours
- ordinary
Steps for The cold-discretion
1
Pig's neck is a small distribution of oil, and it's delicious to eat. A fork on the two sides of the meat with small holes that can easily be bought directly, saves all kinds of reconciling problems. Put fork sauce on both sides of the meat
2
Evenly plastered refrigerators for cold storage, pickled 24-hour pickles, then take out the constant temperature for one hour back and pour the juice. A little drying...
3
In the oven, make a half-hour double-faced brush of honey
4
Sea stinging, drying, slicing ginger, a spoonful of soy sauce, a few drops of sesame oil, a tea spoon for old Chen Juggle, two garlic and a tea spoon for sauce。
5
Smuggle into the pickled two hours
6
Two of the eggs are sliced in small, one in two and three in half
7
The octopus is called the northern tide
8
It's boiled and cooled in ice water. Make it hard and flexible. All the material is ready to load
9
# Scrambling seafood #
10
An appetizer egg
11
Forks on the neck
12
Aqueous octopus
13
The first dish of the feast is finished
14
It's delicious with all kinds of sauce
15
Guannan CharacterThe cold-discretion Make Tips
Cold dishes need to be eaten with dipping sauces, such as a mixture of garlic, vinegar, soy sauce, and sesame oil.