Mushrooms, minced meat, tofu
By KarenLarson
Ingredients: chicken essence,salt,tofu,mushrooms,pork,soy sauce,onion,Jiang,garlic,starch,water,oil,chili sauce
Recipe Recommendations
- tofu 1 large piece
- mushrooms 2 flowers
- pork small piece
- oil 2 tablespoons
- chili sauce half a spoonful
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- water appropriate amount
- slightly spicy
- braised
- ten minutes
- simple
Steps for Mushrooms, minced meat, tofu
1
Dice tofu, chop pork, wash mushrooms and chop, chop ginger and garlic, and cut green onions.
2
Heat the pan with a little more oil, heat 80% and add minced meat, stir fry to change color.
3
Add ginger and garlic and saute until fragrant.
4
Add half a teaspoon of chili sauce and stir-fry to make red oil.
5
Add mushrooms and stir fry to taste mushrooms.
6
Add tofu and a small amount of salt and stir well.
7
Add appropriate amount of water and cook for 2 minutes over high heat.
8
Mix juice: Mix starch, soy sauce, and chicken essence into juice.
9
Stir quickly with the juice, sprinkle with chopped green onion and mix well.