Snow shrimp soup
By VicentaLakin
Recipe Recommendations
- Shrimp Chan 360 grams
- potherb mustard 80 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Snow shrimp soup
1
Food products: shrimp (cleaned), snow vegetables (cleaned and cut)
2
Scissors to be used for the washed shrimp shrimp。
3
The boiler's hot, and it's hot。
4
Then we'll put in a cut shrimp and a proper amount of wine。
5
Add some fresh water and boil it up to the crayfish。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted, you know。