Tofu

The story occurred at the end of Ching Dynasty, when Chen, who lived in Chengdu, Sichuan, suddenly died as a result of the accident and the family was in a difficult situation. Two neighbours, one for meat and the other for tofu, were given to the poor family because they were unable to sell the hooves and tofu, which was sorely crushed. Chen Yae's wife is so gentle that she is said to be particularly fond of cooking. For the sake of the child, she'd like to eat well. It's hard, so I cut it up. It was not possible to have a meat grinder at that time, and she made it of hard wood, made it into a tree-like dish, put the hooves on it and cut them with a large knife. In ten minutes, you'll be able to chop up tiny pieces of meat. The tofu shape is not good-looking either. She cuts into a small quadrilateral, so she can't see the original shape. They then add homemade sauce, and boil the dried meat and tofu for a few hours because the hooves are still hard even if they are cut. It'll be softer when the hooves slow down. And you can make a sticky and delicious gel. Tofu in China is also resilient, suitable for stew, and tastes better with gravy. In the end, there was plenty of pepper, and the smell of the unique animal adhesive of the hooves disappeared. A little sip, full of flesh. A little bit later, the heavy follow-up and the unique fermentation of the sauce, and the slight residue of the lamb smell feels good. Moreover, pepper is fresh and fresh, blowing through the tongue like a breeze. This is a taste that has never been eaten before and that will never be forgotten once. It happens to be a restaurant. Since it's cheap and delicious, business is booming. Because of the Asako on her face, she's good at this dish, and she's called "Maggot Tofu."。