I don't know

Recipe Recommendations

• fungus a
• eggs of 2
• garlic a
• soy sauce appropriate amount
• salt appropriate amount

• original
• fried
• ten minutes
• simple

Steps for I don't know

1

A dry ear, with a cold water.

2

Take the garlic off, wash and cut.

3

The eggs are scattered, the salt is smudged to the taste of light salt.

4

The pot boils the water, and when the water rolls, the garlic is put in the gill for one to two minutes, and it's out of control.

5

The water rolls out again, drops it in a wooden earring for two to three minutes, drys it out and then rips it to bits.

6

It's hot in the pot.

7

Get back in the pot and put the fire in the garlic.

8

Don't let it go.

9

Fire in the ear and fire in the soy sauce.

10

Add eggs and a little salt.

11

It's delicious.

Recipe Categories

• hot dishes