A fan of pepper pasta
By VicentaLakin
Recipe Recommendations
- minced meat 90 grams
- pepper 70 grams
- fans 50 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fan of pepper pasta
1
Food products: meat, peppers (cleaned cedar), fans (soft)
2
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
3
Plus a proper amount of raw smoke。
4
Turn it up。
5
接着，合入切好的尖椒Turn it up。
6
Then they will join soft fans, with proper water。
7
Turn it up。
8
Finally, a proper amount of salt。
9
A proper amount of flavor。
10
Fashioned, fine。